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FOOD PROJECT
A three-part project made for the Young Artists show at Little Saint, in Healdsburg. Projects include a collection of garden arrangements by K-2nd, a website with a fantastical farmer’s market (K-3rd), and a catalog of designs for imaginary culinary tools (4th-6th).
1. Culinary arrangements
made by K-2nd grade, using produce from Little Saint Farm
2. The Market
K-3rd grade imagined fantastical booths for a pretend farmer's market. The drawings and descriptions were made into an interactive website:
https://westsideartprogram.wixsite.com/the-market
2. Culinary Inventions
4th-6th grades drew designs for new culinary inventions. We turned this into a catalog, along with a selection of audio pitches by the students.
To hear some of their pitches, click here
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